Self-order system Product List and Ranking from 13 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

Self-order system Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. シェルパ Aichi//Information and Communications
  2. テイクパート Mie//Information and Communications
  3. トランジット 本店 Tokyo//Building materials, supplies and fixtures manufacturers
  4. 4 ジャストウェア Tokyo//Information and Communications
  5. 5 BlueIsland Osaka//Information and Communications
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Self-order system Product ranking

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. Self-Order System for Restaurants テイクパート
  2. Cherpa Customer Terminal Functions シェルパ
  3. Tabletop self-ordering system significantly increases lunch turnover rate. トランジット 本店
  4. Tabletop Self-Order System - Izakaya Umaimon トランジット 本店
  5. 4 Self-Order System "QR Order" BlueIsland

Self-order system Product List

1～15 item / All 28 items

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Self-order system "iPad and tablet stands and cases"

Self-order system "iPad and tablet stands and cases"

Stand and case for self-order systems using iPads and tablets - we also accept custom-made orders.

"The most beautiful stand and case for iPad and tablets for self-order systems" ■ Stand and case for iPad and tablets for self-order systems The stylish and versatile best-selling model 'TABLETY' It is the most beautiful stand and case for iPad and tablets for self-order systems. It is perfect for self-order system stand and case for iPad and tablets. We also accept custom-made orders for special specifications.

  • Display (display shelves, display boards, mannequins, etc.)
  • Other store equipment and supplies
  • Other commercial buildings and service facilities

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Tabletop self-ordering system significantly increases lunch turnover rate.

Tabletop self-ordering system significantly increases lunch turnover rate.

Significant improvement in the turnover rate during lunch hours! A case where the number of recommendations on the recommendation screen has also increased.

The e-menu is a self-ordering system that allows customers to freely place orders from the tablet at their table at their preferred timing, making it enjoyable for both customers and the store. [Implemented in a Chinese restaurant in Tokyo] The purpose of the implementation is to improve the efficiency of hall operations. Other systems were also considered, and I learned that there are various companies that use paper menus as they are, design their own menus, or cannot update the menu in-house. However, our product was attractive because it allows for customization of functions. The turnover rate during lunch has significantly improved, and the recommendation screen has also led to an increase in the number of orders. *For more details, please refer to the related links or feel free to contact us.

  • POS system

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Tabletop Self-Order System: Reproducing the traditional paper menu book.

Tabletop Self-Order System: Reproducing the traditional paper menu book.

A design that looks beautiful even without product images! An example of aligning with the store's atmosphere.

The e-menu is a self-ordering system that allows customers who visit the restaurant to freely place their orders at their convenience using the tablets available at their tables, making it enjoyable for both customers and the restaurant. 【Introduced at a Multinational Cuisine Restaurant in Saitama Prefecture】 It was implemented with the aim of operating the restaurant with fewer floor staff. By recreating the traditional paper menu book, we considered our regular customers, and with an easy-to-use menu editing tool for updating the menu, we designed it to look good even without product images, allowing it to match the atmosphere of the restaurant. *For more details, please refer to the related links or feel free to contact us.

  • POS system

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Tabletop Self-Order System - Shabu-Shabu Tei Hamafufu

Tabletop Self-Order System - Shabu-Shabu Tei Hamafufu

Streamlining the all-you-can-eat ordering process! Even elderly individuals can order without hesitation.

The e-menu is a self-ordering system that allows customers who visit the store to freely place orders at their preferred timing using the tablets at their seats, making it enjoyable for both customers and the store. [Introduced to Shabu Shabu Tei Hamafufu] The purpose of the introduction is to streamline the ordering process for all-you-can-eat options. We boldly narrowed down the categories and removed product images. As a result, we can say it has been successful since even elderly customers can easily operate the ordering process without confusion. *For more details, please refer to the related links or feel free to contact us.

  • POS system

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Tabletop Self-Order System - Izakaya Umaimon

Tabletop Self-Order System - Izakaya Umaimon

Optimization of function customization, page transitions, and layout! A case where we were able to focus on providing and bashing.

The e-menu is a self-ordering system that allows customers who visit the restaurant to freely place orders from the tablet at their table at their preferred timing, making it enjoyable for both customers and the restaurant. [Introduction to Izakaya Umaimon] It was introduced with the aim of freeing from the daily task of creating menu books. With a wide variety of products, many items change based on daily procurement conditions, but our product allows for easy menu updates, enabling immediate changes during idle times. Additionally, we handle a large selection of sake from across the country, and regular customers have praised it for making it easier to find what they are looking for. As a result of optimizing functions, page transitions, and layout to the point where customers no longer say they don’t understand how to use it, staff can now focus on serving and clearing tables. *For more details, please refer to the related links or feel free to contact us.

  • POS system

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Self-Order Service "JustOrder"

Self-Order Service "JustOrder"

The initial cost for the system and service is 0 yen! Emergency release of services for small and medium-sized stores!

"JustOrder" is a self-order service that reduces the workload of staff and alleviates the challenges of labor shortages. Customers can place orders using their smartphones with "smartphone ordering," on the store's tablet with "tablet ordering," or staff can take orders using a smartphone handheld device, accommodating various customers. It supports up to 16 languages and can be linked with POS cash registers and self-checkout machines. Please feel free to contact us when you need assistance. 【Features】 ■ Supports up to 16 languages ■ Accommodates various customers ■ Reduces staff workload ■ Alleviates labor shortage issues ■ Initial costs for the system and service are zero ■ Measures for COVID-19 infection prevention 【Do you have any of these concerns?】 - High initial costs for dedicated devices and installation work... - Managing in-store dining, takeout, and delivery is cumbersome - Concern about handling orders and payments from foreign tourists - Disinfecting menus is a hassle - Insufficient staff and poor turnover rates You can solve these issues with "JustOrder"! *For more details, please refer to the PDF document or feel free to contact us.

  • Headquarters/Store System

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Smartphone Self-Service "JustOrder" <Implementation Benefits>

Smartphone Self-Service "JustOrder" <Implementation Benefits>

It can display 16 languages, making it easy for foreigners to operate! It enables labor cost reduction, increased sales, and improved operational efficiency!

We would like to introduce the benefits of implementing 'JustOrder', which allows customers to make reservations and handle orders and payments using their smartphones. Business management can be conducted via smartphones without the need for a computer. This can reduce the number of staff responsible for orders and payments, and promotional information can be sent to customers' smartphones, potentially increasing the average spending per customer. Additionally, as there will be less conversation, the risk of infection decreases, and it becomes possible to avoid congestion and waiting in line, which also benefits customers. 【Benefits of Implementation】 <For Stores> ■ No need to purchase or install dedicated equipment ■ Reduction in labor costs and increase in sales ■ Centralized data management and improved operational efficiency <For Customers> ■ Hygienic as there is no contact with menu books or ordering devices ■ Self-ordering and self-checkout ■ Reservations and remote usage are also possible *For more details, please refer to the related link page or feel free to contact us.

  • Headquarters/Store System

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Self-order system for restaurants "Chumon GO"

Self-order system for restaurants "Chumon GO"

Even just one unit at the back table or in the tatami room contributes to the power-up!

"Note mon GO" is a self-ordering system for restaurants that helps facilitate communication with customers even during busy periods or staff shortages. It allows you to focus on providing food and drinks and kitchen operations, reducing workload and achieving labor cost savings. 【Features and Functions】 ■ User-friendly screen layout ■ Supports switching between Japanese and English display ■ Order history can also be checked ■ Call staff and request billing ■ Order slips are printed from a dedicated printer *For more details, please download the PDF or feel free to contact us.

  • Headquarters/Store System
  • Store app

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Self-Order System for Restaurants "SumaSelf.com"

Self-Order System for Restaurants "SumaSelf.com"

A self-ordering system that allows customers to place orders using their smartphones. By not using a touch panel, we can reduce initial installation costs and also contribute to infection control!

"SmartSelf.com" is a self-ordering system that can be used immediately without the need for installation. There is no need for dedicated devices like iPads, so there are no concerns about device infections. Additionally, it eliminates the need for staff to take orders, contributing to a reduction in labor costs. 【Features】 ■ Infection control measures ■ Prevention of device infections ■ Contactless self-ordering ■ Can be implemented in as little as one day *For more details, please download the PDF or feel free to contact us.

  • Store app
  • Headquarters/Store System

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Cherpa Customer Terminal Functions

Cherpa Customer Terminal Functions

Suggestions tailored to the store's image! You can order without confusion using the number search function.

The customer terminal of the touch panel order system 'Cherpa' allows for free arrangement of both layout and buttons. You can emphasize the products you want to sell using the stamp feature, and it supports a wide range of ordering methods such as set meals and custom menus. It can draw out customer needs in a conversational format (button selection format) and provide unique menus. 【Features (partial)】 ■ Free layout on the top page ■ Promote products you want to sell with stamps ■ Abundant selection menus ・ Example (1): Want customers to select a dish from a set meal via the touch panel ・ Example (2): Want to create a set product where the contents can be chosen *For more details, please refer to the PDF document or feel free to contact us.

  • Other store equipment and supplies
  • Restaurant furniture and equipment

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Cherpa Staff Terminal Functions

Cherpa Staff Terminal Functions

Easy menu switching with one touch! Understand the store's situation and enable efficient operations.

The staff terminal of the touch panel order system 'Cherpa' allows for color-coded call buttons (for calling staff, requesting the bill, changing nets, etc.), enabling smooth operations. You can easily switch between selling and sold out with one touch according to the status of ingredient arrivals. You can freely set messages like "Sold Out," "Preparing," or "Available until 3 PM on weekdays." Additionally, challenges such as "It's cumbersome to check if the cleanup of seats away from private rooms or the entrance is complete" can be addressed with efficient operations through escorting using the store layout diagram. 【Features (partial)】 ■ Color coding for staff and bill calls ■ Changing sales status according to ingredient arrival ■ Easy switching of menu modes (Examples of use: Time limit for stay / All-you-can-drink / All-you-can-eat / Lunch menu / Members-only menu) *For more details, please refer to the PDF document or feel free to contact us.

  • Other store equipment and supplies
  • Restaurant furniture and equipment

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Cherpa: Easy and Convenient Features

Cherpa: Easy and Convenient Features

A variety of convenient features that help improve efficiency! It is possible to switch to a menu tailored to the customer.

The touch panel order system 'Cherpa' can be easily used not only by customers but also by store staff and managers with simple operations. The layout of the top page is flexible, allowing for menu changes tailored to customers, such as during lunch hours or all-you-can-drink options. You can promote the products you want to sell through product selection, and it also allows for select menus and product number searches. It is equipped with convenient features that help improve efficiency. 【Features】 ■ A wealth of convenient features that aid in efficiency ■ Ability to promote products you want to sell through product selection ■ Select menu and product number search available ■ Ability to switch from the top page screen to the product list screen ■ Can prompt a first order right after customers arrive *For more details, please refer to the related links or feel free to contact us.

  • Other store equipment and supplies
  • Restaurant furniture and equipment

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[Useful Column for Restaurants] Food Service is Gradually Recovering

[Useful Column for Restaurants] Food Service is Gradually Recovering

Reflecting on activity status! Introducing trends in restaurants and food services for the first half of 2022.

The Ministry of Economy, Trade and Industry publishes the Food Business Index, which indicates trends in the food and beverage industry, every year. The Food Business Index is an economic indicator that estimates the activity status of the food manufacturing industry, food distribution industry, and the restaurant and food service industry related to food and beverages. This article introduces the trends in restaurants and food services for the first half of 2022. [Contents] ■ A look back at the activity status of food services so far - Trends in the seasonally adjusted Food Business Index (quarterly) ■ Recovery of restaurants and food services - Trends in the breakdown series of the restaurant and food service industry - The impact of each series on the growth rate of the restaurant and food service industry ■ Food services are gradually recovering: Summary *For more details, please refer to the related links or feel free to contact us.

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[Useful Column for Restaurants] How to Smoothly Complete Tax Returns for Restaurants

[Useful Column for Restaurants] How to Smoothly Complete Tax Returns for Restaurants

How to smoothly file tax returns for individually operated restaurants! Introducing in a column.

The tax filing period for 2023 (Reiwa 5) will begin on February 16. According to a survey by the Ministry of Internal Affairs and Communications, approximately 80.9% of the accommodation and food service industry is individually operated. If you have just opened a restaurant and are filing your tax return for the first time, you may be unsure whether to handle the tax filing yourself or hire a tax accountant. This article will discuss how individually operated restaurants can smoothly carry out their tax filings. [Contents] ■ [Restaurant Tax Filing] Do it yourself? Leave it to a tax accountant? - Rely entirely on a tax accountant - Handle accounting yourself, but leave tax filing to a tax accountant - Do both bookkeeping and tax filing yourself ■ [Restaurant Tax Filing] How to do it smoothly: Summary *For more details, please refer to the related links or feel free to contact us.

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Useful Column for Restaurants: Key Points for Success in Small Restaurants

Useful Column for Restaurants: Key Points for Success in Small Restaurants

Even small restaurants are seeing cases where monthly sales exceed 1 million yen per tsubo! We will also introduce some success stories.

In addition to the impact of the COVID-19 pandemic, the labor shortage has made it a challenging time for restaurant management. Amidst this, small restaurants are gaining attention. There have even been cases where small restaurants have exceeded monthly sales of 1 million yen per tsubo. This article will introduce the key points for the success of small restaurants. [Contents (partial)] ■ Advantages and disadvantages of small restaurants ■ Key points for the success of small restaurants - Clarify the concept - Innovate the interior design - Reduce customer dissatisfaction *For more details, please refer to the related links or feel free to contact us.

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